Monday, February 16, 2015

Carrot Cake



This is an easy recipe and it is very scrumptious. It is good for your breakfast or a tea time in the afternoon.

CARROT CAKE


Ingredients:

3 big carrots
1/2 cup of oil
4 eggs
3 tablespoons of butter
4 drops of vanilla

3 cups of flour
2 cups of sugar
3 tablespoons of yeast

How to make it:
1. Sift the dry ingredients together and put in a big bowl
2. Beat the liquid ingredients in a blender
3. Add the liquid ingredients in the bowl and stir
4. Add the mixture in a pan greased and floured pan.
5. Bake at 180° for 40 minutes approximately.

Icing Cake:
Squeeze two lemons and add 1 cup of icing sugar. Put on the cake and treat yourself!



12 comments:

  1. Looks delicious. Thank you posting the recipe - going to try it.

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    Replies
    1. Hello Molly, glad to see you! This recipe is delicious and easy to make! Any doubt feel free to ask me!!

      Sandra

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  2. Carrot cake is one of my favourites although I've never made it myself. Thank you for the recipe which sounds easy. Sometimes there's a flavour of mixed spice in the kind I've eaten, but vanilla would be good.

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    Replies
    1. Hello Linda! This recipe is very easy and delicious! We use vanilla a lot here!

      Sandra

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  3. That looks delicious. I love carrot cake but it's some time since I made one, I must make another soon.

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    Replies
    1. Hello Jo, this one is very delicious and easy to make because I'm not good at making cakes. Take a picture of your carrot cake when you make. Best wishes,

      Sandra

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  4. Hi Sandra thanks for sharing this I love Carrot cake!! I'm going to bookmark it for my next baking spree :)

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  5. Ha Sandra, this looks good, you Carrot Cake
    I take a bite, and wish you a good evening.
    Kind regards Christiene.

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  6. Hello Christine!

    Glad to see you. Have a lovely weekend!

    Sandra

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